Napa Cabbage 1-2-3-
my friend lucia keeps composting her napa. (she grows a lot since she owns a farm, but she complained she has ideas for everything but napa).here are two great ways to use napa in cooking.one: napa stir fryheat sesame oil (plain, not toasted type)to pretty hotadd...Afghani Winter Turnips
Mr. Zia’s Afghani Winter Turnips One of my favorite places for home cooking in San Diego years past was Mr. Zia’s Afghan restaurant, on 30th St. in North Park. Mr. Zia became a friend, and even took me to the Afghani mosque during Ramadan. He served an...Cold Beet Borscht Soup for Summer
Cold Beet Borscht Soup for SummerLet’s call this a soup, even though I grew up drinking it out of a glass, and at Yonah Shimmel’s Knishery in New York (est.1910) they were still serving it on tap, for $1.25, along with home made Kefir, in little plastic...Summer Raw Cabbage Salad a.k.a. Cole Slaw
I am a huge fan of cabbage. When I was a strict vegetarian it must have been its hearty quality and chewy texture that appealed. Now that I am an omnivore, I value cabbage both for its delicious, slightly sweet taste, and its high fiber low calorie ratio. In fact...