by Eyton Shalom, M.S., L.Ac. | Dec 22, 2011 | Eating with the Seasons, Eating with the Seasons Recipes, Green Living, Kapha, Wellness
Sea Vegetables for HealthWild vegetables grow all over the earth and in the water. Dandelion greens, nettles, burdock are a few of the valuable and highly nutritious land vegetables that are easy to grow most anywhere.Sea vegetables also grow both North and South. I...
by Eyton Shalom, M.S., L.Ac. | Dec 13, 2011 | Ayurveda, Ayurvedic Recipes, Eating with the Seasons, Green Living, Natural Food Recipes, Pitta, Seasonal Recipes, Spices, Vata
It seems silly to buy canned cranberry sauce with a ton of sugar and the bonus of toxic Phtalates, when it is so easy to make it homemade. Takes literally minutes. Boil water, add cranberries and sweetener. Simmer 15 minutes. Voila! Ingredients1 bag cranberries....
by Eyton Shalom, M.S., L.Ac. | Oct 5, 2011 | Ayurveda, Natural Food Recipes, Plant Based Recipes, Spices, Winter
Vegan Turkish Lentil Soup: The other day I found some very lovely Turkish Yellow lentils at the Middle Eastern food store. Here in San Diego, I get my Middle Eastern groceries at either North Park Produce, in City Heights, or out at Heritage International Market in El...
by Eyton Shalom, M.S., L.Ac. | Sep 28, 2011 | Eating with the Seasons Recipes
Vegan Afro-Indian Kabocha Squash Soup for AutumnThis is a wonderful pureed vegetable or pureed veggie soup, depending on how you serve it, that is based on an African ground nut (pea nut) and squash soup I tasted way back in 1984 at The Prophet restaurant in...
by Eyton Shalom | Nov 10, 2010 | Autumn, Diet and Nutrition in Chinese Medicine, Eating with the Seasons, Eating with the Seasons Recipes, Natural Food Recipes, Vata Imbalance
Mr. Zia’s Afghani Winter Turnips One of my favorite places for home cooking in San Diego years past was Mr. Zia’s Afghan restaurant, on 30th St. in North Park. Mr. Zia became a friend, and even took me to the Afghani mosque during Ramadan. He served an...