by Eyton Shalom, M.S., L.Ac. | Dec 23, 2011 | Eating with the Seasons Recipes, Living with the Seasons in Chinese Medicine, Natural Food Recipes, Seasonal Recipes, Winter
Chick Pea Miso Soup with Celery Root and Scallops Ingredients 1 cup scallops or other sea food 1 cup chopped celery root 1 cup chopped burdock root 1/2 cup white, brown, or fresh shitake mushrooms 1 cup small broccoli florets 4″ piece of kombu sea veggie, cut into...
by Eyton Shalom, M.S., L.Ac. | Dec 22, 2011 | Eating with the Seasons, Eating with the Seasons Recipes, Green Living, Kapha, Wellness
Sea Vegetables for HealthWild vegetables grow all over the earth and in the water. Dandelion greens, nettles, burdock are a few of the valuable and highly nutritious land vegetables that are easy to grow most anywhere.Sea vegetables also grow both North and South. I...
by Eyton Shalom | Oct 28, 2010 | Eating with the Seasons Recipes
One of my favorite sea vegetables is Arame (Eisenia bicyclis), which grows wild, in the unpolluted waters off the coast of Ise, in Japan. Arame (pronouced Ara-may), besides having a sweet name, has a mild flavor and lovely texture. It can be added to soups and...
by Eyton Shalom | Jan 20, 2009 | Eating with the Seasons Recipes, Winter
Of the general food remedies for winter, nothing approaches soup. Soup is warming and makes vegetables and protiens delicious and digestible. At the same time pushing hot fluids in winter keeps mucus membranes and bronchial passages hydrated, while loosening phlegm .A...