by Eyton Shalom | Mar 1, 2018 | Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine Recipes, Featured Recipe, Kapha Dosha Recipes, Plant Based Recipes, Spring
Tweet this article Share on Facebook Pin on Pinterest LinkedIn Share by Email Vegan Land and Sea Vegetable Soup is a gentle way to cleanse and renew the body in Spring, or whenever you feel weak or are recovering from illness. It relies on the deep flavors of root...
by Eyton Shalom | Mar 1, 2018 | Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine Recipes, Seasonal Recipes, Winter
A Winter Cleanse Soup is a good remedy for the overeating of heavy rich foods that occurs around the Thanksgiving and Christmas holidays. So, at the end of January, or in Early Spring, restor your gut microbiome by making a Chinese Medicine Soup with...
by Eyton Shalom | Jan 16, 2017 | Ayurvedic Recipes, Diet and Nutrition in Chinese Medicine Recipes, Plant Based Recipes
Roasted Garabanzo Cookies are descended, in my brain, from the dry roasted split chickpea (pottu kadalai..பொட்டுக்கடலை) I used to eat when I was a protein starved vegetarian monk in Tamil Nadu, South India, as a youth. Roasted Garabanzo are a favorite snack in South...
by Eyton Shalom | Jan 15, 2017 | Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine, Paleo Recipes, Vata Dosha Recipes, Winter
Winter Jing Tonic Cabbage Soup is an ideal way to nourish what Chinese Medicine calls the Kidney Qi, associated with the deepest level of body energy, the Jing, or Essence. Growth, reproduction, basic energy levels, strength, and mental faculties are all associated...
by Eyton Shalom | Dec 14, 2016 | Diet and Nutrition in Chinese Medicine, Vata, Wellness
Vitamin B-12 Deficiency is very common in people over 50, and in people who use drugs that reduce stomach acid, and also that take the antidiabetes drug Metforman. I find Vitamin B-12 supplementation very valuable in the treatment of neurological disorders,...